Thursday, 3 December 2015

Mocha Smoothie

This smoothie is an experiment. I'm making it for the first time as I write this post. I got myself a drink bottle blender from Kmart to try to trick myself into eating more healthy things. It's worked so far. I'm starting to get cocky... I mean creative. Let's get down to business!
One Weet-Bix... Weet-Bik?? What's the singular of Weet-Bix? Anyway, pop one of those bad boys on in there.
Add about 200mL of unsweetened almond milk.
The idea is to make the Weet... thingy all soft.
Add five tablespoons of caramel yoghurt OR use natural yoghurt and half a teaspoon of brown sugar. I have caramel yoghurt because I made it, I'm not even sure if it's something you can get made-up already. Someone confirm/deny.
One slightly heaped teaspoon of cocoa powder (obviously any brand is fine, I have this one because the week I bought it I was pretending to be posh).
Roughly 100mL (half an adorable froggy cup) of coffee and all that's left is blending. I see no good reason why you can't use instant, filter, whatever. Even decaf if you can find one with a taste that doesn't make you cry.

Blend all that together in whatever blendage device you have handy and drink that sucker.

Well, I just had my first sip and basically what's happened is, I'm a genius. You're welcome.


Cassandra Louise.


  1. Before you added the cocoa, I saw a concoction similar to what we gave our 4yo son when he was 18mo.
    Now I want to try it with coffee.